Dessert

Whole Wheat Banana Strawberry Muffins is for Dessert.

Whole Wheat Banana Strawberry Muffins takes 15 minutes to prepare.

Whole Wheat Banana Strawberry Muffins takes 20 minutes to cook.

Whole Wheat Banana Strawberry Muffins makes 12 servings.

The ingredients for Whole Wheat Banana Strawberry Muffins are:

2 eggs
1/2 cup plain nonfat yogurt (or applesauce)
1/4 cup vegetable oil (or plain nonfat yogurt)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3 bananas, mashed (or 2 bananas + 1/2 cup oats)
2 cups whole wheat flour, sifted
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
1 1/2 cups strawberries, mashed

Here is how you make Whole Wheat Banana Strawberry Muffins:

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.In a large bowl, whisk together the eggs, yogurt, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda, cinnamon and nutmeg; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.Makes 12 large muffins.Number of Servings: 12Recipe submitted by SparkPeople user PARRISHIONER.

The nutritional information for Whole Wheat Banana Strawberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.8

• Total Fat: 5.9 g
• Cholesterol: 20.7 mg
• Sodium: 125.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g