Dessert

Zucchini and Banana Muffins is for Dessert.

Zucchini and Banana Muffins takes several minutes to prepare.

Zucchini and Banana Muffins takes several minutes to cook.

Zucchini and Banana Muffins makes 12 servings.

The ingredients for Zucchini and Banana Muffins are:

.375 cup egg substitute
.5 cup unsweetened applesauce
1 cup whole wheat flour
1 tsp. baking soda
1/8 tsp. baking powder
1 c. sugar
1/2 tbsp. vanilla
3/4 c. shredded zucchini
1/2 banana, mashed
1/2 tbsp. cinnamon
1/2 tsp. salt

Here is how you make Zucchini and Banana Muffins:

Combine eggs, sugar, applesauce and vanilla. Beat until mixture is thick. Mix together flour, cinnamon, baking soda, salt, and baking powder. Add to wet mixture. Fold in zucchini and banana.Spray a muffin tin with cooking spray. Evenly distribute batter into muffin cups. Bake at 350 degrees for 35-40 minutes, until it passes "toothpick test." Let sit in tins for 10 minutes to cool, and then put on a wire cooling rack. Makes 11 muffins.Number of Servings: 12Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Zucchini and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 126.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g