Dessert

Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) is for Dessert.

Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) takes 20 minutes to prepare.

Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) takes 25 minutes to cook.

Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) makes 12 servings.

The ingredients for Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) are:

1 banana (preferably over-ripe)
1 1/2 C zucchini, grated
1 C carrot, peeled and grated
2/3 C sweetener (maple syrup, honey, stevia equivalent)
1/3 C oil (or applesauce)
1 1/2 C flour (I used BRM All-purpose GF)
1/2 T baking powder
1/2 T baking soda
1 t cinnamon
1/2 t nutmeg
1 t vanilla extract
pinch of salt
1/4 C nuts, chopped (optional)
1/2 C chocolate chips (optional)

Here is how you make Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan):

Preheat oven to 350. Grease muffin tin.Mash banana in a large bowl. Whisk in sweetener, oil, vanilla, carrot, and zucchini. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in nuts and chocolate chips if desired.Add flour mixture to banana mixture and fully incorporate.Bake for 18-25 minutes or until toothpick comes out clean!Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANYAFLORIS.

The nutritional information for Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.9

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 299.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Zucchini Carrot Banana Chip Muffins (Gluten Free, Sugar Free and Vegan) is Vegan