Dessert

ETNT - Banana-Nutella Crepe is for Dessert.

ETNT - Banana-Nutella Crepe takes several minutes to prepare.

ETNT - Banana-Nutella Crepe takes several minutes to cook.

ETNT - Banana-Nutella Crepe makes 4 servings.

The ingredients for ETNT - Banana-Nutella Crepe are:

Crepe Recipe
1/2 Cup Flour, Unbleached All Purpose (Gold Medal)
1 large Eggs
1 Tbsp melted butter
Dash of Salt
3 ounces Nonfat Milk
1/4 Cup Water
Pam Butter Cooking Spray

Toppings
1/4 Cup Nutella
2 Bananas, peeled and sliced
1 Tbsp Powdered Sugar

Here is how you make ETNT - Banana-Nutella Crepe:

Batter: Combine the flour, eggs, melted butter and salt in a large mixing bowl. Gradually add the milk, then the water, whisking to prevent any lumps.Heat a 10" nonstick pan over medium heat. Spray with a thin layer of cooking spray, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film.Cook on the first side 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down one side of the crepe, then top with a scant quarter of the banana slices.Cook for 3 to 4 minutes longer, until the bottom is golden brown. Fold the crepe in half and slip off the plate, folding in half again. Top with a shake of confectioners sugar.

The nutritional information for ETNT - Banana-Nutella Crepe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 10.0 g
• Cholesterol: 54.3 mg
• Sodium: 97.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g