Dessert

Banana Oatmeal Rocks is for Dessert.

Banana Oatmeal Rocks takes 15 minutes to prepare.

Banana Oatmeal Rocks takes 12 minutes to cook.

Banana Oatmeal Rocks makes 48 servings.

The ingredients for Banana Oatmeal Rocks are:

1 1/2 cups all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup brown sugar firmly packed
3/4 cup butter
1 cup mashed ripe bananas (about 3 medium)
1 large egg
2 Tbs. grated lemon peel
13/4 cups quick or old fashioned oats
1 1/2 cups raisins
3/4 cup chopped pitted dates
3 Tbs. dark chocolate chips

Here is how you make Banana Oatmeal Rocks:

Heat oven to 375 Line cookies sheets with wax or parchment paper or aluminum foil. In medium bowl combine flour, cinnamon, baking soda,salt, ginger and nutmeg; set asideBeat sugar and butter in a large bowl until creamy; beat in bananas, egg and lemon peel, mixing well. Stir in flour mixture; mix well add oats, raisins, dates and chocolate chips mix well.Drop by tablespoonful onto cookie sheetsBake 12 to 15 minutes or until light golden brown (do not overbake, cookies should remain soft.) Slide cookies and paper from cookie sheets onto wire rack to coolmakes about 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user JACKIEGB.

The nutritional information for Banana Oatmeal Rocks is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.6 g
• Cholesterol: 12.1 mg
• Sodium: 62.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g