Dessert

A tad healthier version of Banana Cream Pie and ALL the flavor is for Dessert.

A tad healthier version of Banana Cream Pie and ALL the flavor takes 25 minutes to prepare.

A tad healthier version of Banana Cream Pie and ALL the flavor takes 15 minutes to cook.

A tad healthier version of Banana Cream Pie and ALL the flavor makes 6 servings.

The ingredients for A tad healthier version of Banana Cream Pie and ALL the flavor are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
Granulated Sugar, .75 cup (remove)
Corn Starch, .25 cup (remove)
Milk, Skim, 2.5 cup (remove)
Salt, .5 tsp (remove)
Egg Beaters, original - 1/4 cup, 1 serving (remove)
*Margarine, soft, 3 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Lemon juice, 1 tbsp (remove)
Whipped topping, frozen, low fat (like Cool Whip), 3 cup (remove)

Here is how you make A tad healthier version of Banana Cream Pie and ALL the flavor:

Bake your pie crust in the pie pan as directed. Set aside while you make your filling. Using a 2-quart sauce pan put sugar cornstarch and salt into the pan using a fork to blend. Gradually whisk in the milk a little at a time, put on medium high heat and whisk until it comes to a boil be very careful not to scorch the bottom. Let boil gently for about a minute then remove from heat. quickly whisk in the egg beaters. Bring mixture to boil again then remove from heat. Stir in margarine and vanilla. Now slice your bananas and sprinkle with lemon juice to prevent browning and cover bottom of pie crust with the bananas. Pour the hot filling on top and then chill until cold. When ready to serve cover with whipped topping.Number of Servings: 6Recipe submitted by SparkPeople user TASTEMYSKITTLES.

The nutritional information for A tad healthier version of Banana Cream Pie and ALL the flavor is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.0

• Total Fat: 14.2 g
• Cholesterol: 2.8 mg
• Sodium: 456.0 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 1.7 g
• Protein: 7.2 g