Dessert

Banana Cream Pie - Filling made in Micro Wave is for Dessert.

Banana Cream Pie - Filling made in Micro Wave takes 10 minutes to prepare.

Banana Cream Pie - Filling made in Micro Wave takes 30 minutes to cook.

Banana Cream Pie - Filling made in Micro Wave makes 8 servings.

The ingredients for Banana Cream Pie - Filling made in Micro Wave are:

Mix well together 1/2 Cup granulated sugar
AND 3 Tbsp Corn Starch
Wisk in slowly
2 Cups 2% milk (can use 1% but need to adjust calories)

Place in microwave and cook for 2 minutes,
stir, cook in 1-2 minute intervals, stiring well after each until pudding thickens.

Remove 1 quarter cup of pudding and put in a small dish, let it cool slightly

Separate 3 Large eggs - setting whites aside.

Quickly stir yokes into cooled mixture, mix well, then add quickly to rest of pudding and mix well.

Then add 2 Tbsp margarine/butter and 1-2 tsp of Vanilla Extract - mix well.

Slice 2 large banana's into 'baked pastry shell' and one banana into pudding mixture, pudding well and pour ontop of banana's - set pie aside and let cool.

Here is how you make Banana Cream Pie - Filling made in Micro Wave:

See aboveTotal calories 1,426.9 / 1/8th of 9" pie = 178.4Calories for Prebaked pie crust extra / can also use a graham cracker crust - calculate calories accordingly.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Banana Cream Pie - Filling made in Micro Wave is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.1

• Total Fat: 5.1 g
• Cholesterol: 73.8 mg
• Sodium: 46.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g