The recipe banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell

Made From Scratch Recipes

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell!

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell

banana cream pie from Jello instant pie/Keebler 10
banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell

Simple to make Banana Cream Pie

What Course Is banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell?

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell is for Dessert.


How Long Does banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell Recipe Take To Prepare?

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell takes 5 minutes to prepare.


How Long Does banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell Recipe Take To Cook?

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell takes 60 minutes to cook.


How Many Servings Does banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell Recipe Make?

banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell makes 8 servings.


What Are The Ingredients For banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell Recipe?

The ingredients for banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell are:

2 Jell-o Banana Cream Instant Pudding/Pie Filling
1 10" Keebler Ready Crust Graham Cracker Crust Pie Shell
5 Cups of 2% Milk


How Do I Make banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell?

Here is how you make banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell:

Make Pudding according to the package instructions for Pie (2? Cups of milk and Whisk 2mins) and pour into pie shell and let it set for 1 Hr Min. in refrigerator. **can add optional Fat Free Whipped Topping, but for this pie, it is not calculated into the caloric/nutritional value)Makes 8-10 Servings, depending on size of the slicesNumber of Servings: 8Recipe submitted by SparkPeople user STARDUSTMEMREES.


What's The Nutritional Info For banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell?

The nutritional information for banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 15.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 620.0 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

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