The recipe Banana Cream Pie in a bowl

Made From Scratch Recipes

Banana Cream Pie in a bowl recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cream Pie in a bowl!

Banana Cream Pie in a bowl

Banana Cream Pie in a bowl Recipe
Banana Cream Pie in a bowl

Tastes just like the pie Mom used to make, but easier and not as many calories. This makes a filling dessert.

What Course Is Banana Cream Pie in a bowl?

Banana Cream Pie in a bowl is for Dessert.


How Long Does Banana Cream Pie in a bowl Recipe Take To Prepare?

Banana Cream Pie in a bowl takes several minutes to prepare.


How Long Does Banana Cream Pie in a bowl Recipe Take To Cook?

Banana Cream Pie in a bowl takes several minutes to cook.


How Many Servings Does Banana Cream Pie in a bowl Recipe Make?

Banana Cream Pie in a bowl makes 4 servings.


What Are The Ingredients For Banana Cream Pie in a bowl Recipe?

The ingredients for Banana Cream Pie in a bowl are:

*Jello Pudding Sugar/Fat Free Cheesecake - 1 box
Milk, 1%, 2 cup
Banana, fresh, 2 large, cut into small pieces
Back to Nature golden honey oat graham crackers - 4 full cracker sheet, crushed
Penzey's Mexican vanilla extract, .5 tsp
Nutmeg, ground, a light sprinkle over top of each serving


How Do I Make Banana Cream Pie in a bowl?

Here is how you make Banana Cream Pie in a bowl:

Prepare pudding as directed and add vanilla. Refrigerate at least 1 hour covered until set. Put the graham crackers between 2 sheets of wax paper (or in a plastic bag) and crush. Divide the pudding into 4 bowls (1/2 cup pudding in each). Add 1/2 cut banana to each bowl and 1/4 of the crushed graham crackers and mix together. Sprinkle with ground nutmeg and enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALFVAEN.


What's The Nutritional Info For Banana Cream Pie in a bowl?

The nutritional information for Banana Cream Pie in a bowl is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 2.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 429.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day