Dessert

Banana Cream pie made with Whey Low is for Dessert.

Banana Cream pie made with Whey Low takes 15 minutes to prepare.

Banana Cream pie made with Whey Low takes 15 minutes to cook.

Banana Cream pie made with Whey Low makes 8 servings.

The ingredients for Banana Cream pie made with Whey Low are:

1 refrigerated pie crust for 9" pie

PIE FILLING:
2/3 cup Whey Low granular
3 1/2 tablespoons corn starch
1 pinch salt
2 1/2 cups milk (made from non fat dry )
2 egg yolks, slightly beaten
2 egg whites
2 teaspoons pure vanilla extract
2 tablespoons Ztrim fat replacer
1 to 2 bananas, large, peeled, and sliced

TOPPING:
1 to 2 bananas, large, peeled, and sliced
whipped topping

Here is how you make Banana Cream pie made with Whey Low:

DirectionsPREPARE CHOICE OF CRUST:Prepare refrigerated pie crust according to package instructions for a one crust pie with cream filling. FILLING:In a medium sauce pan, combine sugar, corn starch, and salt. Over medium heat, gradually whisk in milk. Stir constantly until filling becomes thick and reaches a boil. Boil filling for 1 minute.Gradually add egg yolks. Continue to whisk filling mixture constantly while bringing to a boil again. Boil for 1 minute.Remove filling mixture from heat, blend in butter and vanilla.Place 1 layer of sliced bananas in the bottom of cooled pie crust. Then, pour filling into pie crust. If desired, garnish with additonal bananas and whipped topping. Number of Servings: 8Recipe submitted by SparkPeople user DROWER.

The nutritional information for Banana Cream pie made with Whey Low is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.8

• Total Fat: 6.5 g
• Cholesterol: 52.8 mg
• Sodium: 175.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g

The dietary needs meet for Banana Cream pie made with Whey Low is Sugar Free