The recipe Banana Cream Pie ( Taste of Home)

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Banana Cream Pie ( Taste of Home) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cream Pie ( Taste of Home)!

Banana Cream Pie ( Taste of Home)

Banana Cream Pie ( Taste of Home) Recipe
Banana Cream Pie ( Taste of Home)

This is a very tasty recipe I found in the Taste of Home Guilt Free Book. Very good stuff!

What Course Is Banana Cream Pie ( Taste of Home)?

Banana Cream Pie ( Taste of Home) is for Dessert.


How Long Does Banana Cream Pie ( Taste of Home) Recipe Take To Prepare?

Banana Cream Pie ( Taste of Home) takes several minutes to prepare.


How Long Does Banana Cream Pie ( Taste of Home) Recipe Take To Cook?

Banana Cream Pie ( Taste of Home) takes several minutes to cook.


How Many Servings Does Banana Cream Pie ( Taste of Home) Recipe Make?

Banana Cream Pie ( Taste of Home) makes 8 servings.


What Are The Ingredients For Banana Cream Pie ( Taste of Home) Recipe?

The ingredients for Banana Cream Pie ( Taste of Home) are:

1 1/2 cup Fat Free Milk
1 pkg sugar free instant vanilla pudding
1/3 cup fat free sour cream
1 carton reduced fat whipped cream (Cool Whip Style)
3 medium firm bananas sliced
1 reduced fat graham cracker crust


How Do I Make Banana Cream Pie ( Taste of Home)?

Here is how you make Banana Cream Pie ( Taste of Home):

In a bowl, whisk the milk and pudding mix for about 2 minutes until thickened up. Add in the sour cream and mix well. Fold in 1 1/2 cups of the whipped topping. Place half of the banana slices in the crust; top that with half of the pudding mix. Repeat the layers. Spread the remaining whipped topping on the top. Refrigerate 4-6 hours before servings. Serving Size: makes 8 slices or servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEXJAMI1979.


What's The Nutritional Info For Banana Cream Pie ( Taste of Home)?

The nutritional information for Banana Cream Pie ( Taste of Home) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 8.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 295.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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