Dessert

Banana Cream Pie with Meringue by GastriKate is for Dessert.

Banana Cream Pie with Meringue by GastriKate takes 10 minutes to prepare.

Banana Cream Pie with Meringue by GastriKate takes 15 minutes to cook.

Banana Cream Pie with Meringue by GastriKate makes 8 servings.

The ingredients for Banana Cream Pie with Meringue by GastriKate are:

1 First Street 9" Graham Cracker Crust
1 box Jello sugar-free pudding mix, your choice of flavor
2 cup milk, 3.25%
2 medium bananas
2 large egg white
2 tsp sugar

Here is how you make Banana Cream Pie with Meringue by GastriKate:

Slice bananas and arrange in pie crust.Mix pudding together with milk, according to package directions.Pour into crust, over banana slices.Chill.Whip egg whites until soft peaks form.Whip in sugar until glossy.Remove pie from the refrigerator and cover with the meringue.Bake at 350?F for 15 minutes.Chill before serving.Serving Size:?Makes 8 servings

The nutritional information for Banana Cream Pie with Meringue by GastriKate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 8.1 g
• Cholesterol: 6.1 mg
• Sodium: 248.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g