Dessert

Banana Cream Pie is for Dessert.

Banana Cream Pie takes several minutes to prepare.

Banana Cream Pie takes several minutes to cook.

Banana Cream Pie makes 8 servings.

The ingredients for Banana Cream Pie are:

2 cups Fiber one cereal
4 Tbsp. light butter
4 bananas, thinly sliced on the diagonal
2 Tbsp. fesh lime juice
1 envelope unflavored gelatin
1/2 cup cold water
1/3 cup Splenda
1.5 cups plain nonfat yogurt
1 tsp vanilla extrtact
grated lime zest

Here is how you make Banana Cream Pie:

Crush cereal to breadcrumb consistency in blender. Add melted butter. Press into bottom of pie pan to form crust. Bake at 350 for 10 minutes. Set aside to cool.Toss bananas with lime juice; reserve 1 cup. Arrange remaining banans over crust.In small saucepan, sprinkle gelatin over the cold water and let sit for 2 minutes. Add splenda. Cook over medium high heat, stirring constantly, until gelatin dissolves--about one minute. Remove from heat. Whisk in yogurt and vanilla. Pour into pie crust, over bananas. Arrange reserved bananas over pie; sprinkle lime zest. Refrigerate covered with plastic wrap, until chilled, about 2 hours. Serve ASAP as bananas will brown.Number of Servings: 8Recipe submitted by SparkPeople user ZAPHYRE1.

The nutritional information for Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.7 g
• Cholesterol: 10.9 mg
• Sodium: 145.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 8.4 g
• Protein: 4.4 g

The dietary needs meet for Banana Cream Pie is Sugar Free