The recipe Banana Cream Pudding Pie

Made From Scratch Recipes

Banana Cream Pudding Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cream Pudding Pie!

Banana Cream Pudding Pie

Banana Cream Pudding Pie Recipe
Banana Cream Pudding Pie

Delicious low cal dessert that is super easy to make.

What Course Is Banana Cream Pudding Pie?

Banana Cream Pudding Pie is for Dessert.


How Long Does Banana Cream Pudding Pie Recipe Take To Prepare?

Banana Cream Pudding Pie takes 5 minutes to prepare.


How Long Does Banana Cream Pudding Pie Recipe Take To Cook?

Banana Cream Pudding Pie takes several minutes to cook.


How Many Servings Does Banana Cream Pudding Pie Recipe Make?

Banana Cream Pudding Pie makes 8 servings.


What Are The Ingredients For Banana Cream Pudding Pie Recipe?

The ingredients for Banana Cream Pudding Pie are:

1 pkg Banana Cream Sugar-Free Jello Pudding
1 3/4 cups of cold Fat Free Milk
1 Keebler Low Fat Pie Crust
1 container of Fat Free Cool Whip
1 tsp Vanilla Extract (optional)


How Do I Make Banana Cream Pudding Pie?

Here is how you make Banana Cream Pudding Pie:

Mix cold milk and pudding packet in a bowl for 2 minutes.Pour mix into pie shell.Allow pudding to set for 1 hour.Mix the vanilla extract into the cool whip and top the pie with the cool whip.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JMTREMA.


What's The Nutritional Info For Banana Cream Pudding Pie?

The nutritional information for Banana Cream Pudding Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.1 g
  • Cholesterol: 1.1 mg
  • Sodium: 452.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

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