Dessert

Banana Faux Ice cream pie is for Dessert.

Banana Faux Ice cream pie takes 10 minutes to prepare.

Banana Faux Ice cream pie takes several minutes to cook.

Banana Faux Ice cream pie makes 8 servings.

The ingredients for Banana Faux Ice cream pie are:

One small tub of Cool Whip
4 bananas
One 3-4 oz package of chopped pecans
One container Hot Fudge
One Graham Cracker Crust

Here is how you make Banana Faux Ice cream pie:

Peel and freeze three bananas until firm. Take the fourth banana and slice it placing in the bottom of a graham cracker crust. Sprinkle with half pecans. Blend cool whip and frozen bananas in a food processor until smooth, like ice cream. Spread into crust over the banana and pecans. Top with remaining pecans and drizzle with hot fudge. Freeze for 1-2 hours until set. Number of Servings: 8Recipe submitted by SparkPeople user KATHYJX.

The nutritional information for Banana Faux Ice cream pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.2

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 161.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g