Dessert

Banana Pudding Pie (Vegan) is for Dessert.

Banana Pudding Pie (Vegan) takes several minutes to prepare.

Banana Pudding Pie (Vegan) takes several minutes to cook.

Banana Pudding Pie (Vegan) makes 8 servings.

The ingredients for Banana Pudding Pie (Vegan) are:

5 oz. Nabisco Grahams, Original
6 oz. Country Choice Organic Sandwich Cremes, Vanilla
6 Semi-Ripe Bananas
1 package Mori-Nu Silken Tofu, Lite Firm
8 oz. Tofutti Cream Cheese, Non-Hydrogenated
1 package Mori-Nu Mates Vanilla Pudding Mix
1/8 tsp. Celtic Sea Salt

Here is how you make Banana Pudding Pie (Vegan):

Preheat oven to 325 degrees. In a food processor, blend graham crackers and cookies until completely blended into crumbs. Press crumbs evenly into a 9”x13” baking dish. Bake for 15-20 minutes. Cool.Slice bananas and place them in a single layer on top of the cooled crust.Drain liquid from tofu. Blend tofu, cream cheese, pudding mix, and salt in food processor until very smooth. Pour over bananas/crust, spreading the mixture evenly, and chill.Number of Servings: 8Recipe submitted by SparkPeople user IVEGAN.

The nutritional information for Banana Pudding Pie (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.4

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 411.8 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.5 g

The dietary needs meet for Banana Pudding Pie (Vegan) is Vegan