Dessert

banana split pie (8x8 inch pan) is for Dessert.

banana split pie (8x8 inch pan) takes several minutes to prepare.

banana split pie (8x8 inch pan) takes several minutes to cook.

banana split pie (8x8 inch pan) makes 8 servings.

The ingredients for banana split pie (8x8 inch pan) are:

1 cup crushed graham crackers (1 sleeve)
4 tbsp butter, melted (1/2 stick)
8 tbsp butter, softened (1 stick)
2 cups unsifted powdered sugar
2 eggs
1 tsp vanilla extract
4 medium bananas, sliced
1 20 oz can crushed pineapple, drained well
1.5 cups whipping cream, whipped
marachino cherries (4 cherries, sliced in half)
3/4 cups walnuts, chopped

Here is how you make banana split pie (8x8 inch pan):

Preheat oven to 350 degrees. Mix crushed graham crackers and melted butter, press into 8x8 pan, bake 5 minutes, remove from oven and allow to cool.Then cream butter, add powdered sugar then eggs and vanilla. Spread mixture over crust. Put 1 layer sliced bananas, close together, cover with drained crushed pineapple, then whipped cream. Top with nuts and put 1/2 cherry on each serving cut side down.Serving Size: 16 (from 8x8 pan)Number of Servings: 8Recipe submitted by SparkPeople user AGUNDLA.

The nutritional information for banana split pie (8x8 inch pan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.1

• Total Fat: 24.2 g
• Cholesterol: 92.5 mg
• Sodium: 91.5 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g