The recipe Banana/yogurt cream pie

Made From Scratch Recipes

Banana/yogurt cream pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana/yogurt cream pie!

Banana/yogurt cream pie

Banana/yogurt cream pie Recipe
Banana/yogurt cream pie

What Course Is Banana/yogurt cream pie?

Banana/yogurt cream pie is for Dessert.


How Long Does Banana/yogurt cream pie Recipe Take To Prepare?

Banana/yogurt cream pie takes several minutes to prepare.


How Long Does Banana/yogurt cream pie Recipe Take To Cook?

Banana/yogurt cream pie takes several minutes to cook.


How Many Servings Does Banana/yogurt cream pie Recipe Make?

Banana/yogurt cream pie makes 8 servings.


What Are The Ingredients For Banana/yogurt cream pie Recipe?

The ingredients for Banana/yogurt cream pie are:

Graham cracker crust
2 Yogurt (vanilla or banana)
2 cups whipped topping
2 bananas, sliced


How Do I Make Banana/yogurt cream pie?

Here is how you make Banana/yogurt cream pie:

Mix 2 yogurts, 2 cups whipped topping, add sliced bananas. Pour into pie shell. Freeze for at least 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user ELLIEPRZ.


What's The Nutritional Info For Banana/yogurt cream pie?

The nutritional information for Banana/yogurt cream pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 7.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 185.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

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