Dessert

Better Banana Cream Pie is for Dessert.

Better Banana Cream Pie takes 5 minutes to prepare.

Better Banana Cream Pie takes 20 minutes to cook.

Better Banana Cream Pie makes 8 servings.

The ingredients for Better Banana Cream Pie are:

Crust:
1 1/4 cups Graham Cracker Crumbs
1/4 cup Splenda
5 Tbsp Smart Balance (melted)

Filling:
2 Medium Bananas, sliced
1 pkg Jell-O Sugar Free, Fat Free Cook & Serve Vanilla Pudding
2 cups Skim Milk

Topping:
Fat Free Redi Whip (optional)

Here is how you make Better Banana Cream Pie:

Prepare crust by mixing graham cracker crumbs, splenda, and melted smart balance until crumbs are moist. Press mixture into a 9-inch pie plate and place in refrigerator or freezer to cool.Next prepare Jell-O as package directions indicate, using skim milk. Once it has come to a boil, set aside. Line bottom of cooled pie crust with sliced bananas, covering the crust at least twice. Stir pudding, then pour into crust. Let cool. Serve with 1 serving of RediWhip if desired. (Calculation includes RediWhip)Makes 8 servings. Pieces approx. 3-in at widest part.Number of Servings: 8Recipe submitted by SparkPeople user LIMITEDGRACE.

The nutritional information for Better Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.6 g
• Cholesterol: 1.2 mg
• Sodium: 360.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g