Dessert

Blueberry Banana Cream Pie is for Dessert.

Blueberry Banana Cream Pie takes 15 minutes to prepare.

Blueberry Banana Cream Pie takes several minutes to cook.

Blueberry Banana Cream Pie makes 8 servings.

The ingredients for Blueberry Banana Cream Pie are:

8 oz. cream cheese
1 - 14 oz. low fat sweetened condensed milk
3/4 c. cold water
1 pkg. sugar free - fat free vanilla pudding
1 container Cool-Whip Free
2 medium bananas, cut into 1/4 in. slices
2 tsp. lemon juice
35 vanilla wafers
1 cup fresh blueberries

Here is how you make Blueberry Banana Cream Pie:

In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.In a reseable plastic bag, add bananas and lemon juice, toss until bananas are coated. Drain and discard lemon juice.Line an ungreased deep-dish 9 in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture.Refrigerate for 3 hours or until set. Refrigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user PPFENDLER.

The nutritional information for Blueberry Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.5

• Total Fat: 10.7 g
• Cholesterol: 17.4 mg
• Sodium: 342.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g