Dessert

Coconut Banana Pie is for Dessert.

Coconut Banana Pie takes 15 minutes to prepare.

Coconut Banana Pie takes 5 minutes to cook.

Coconut Banana Pie makes 8 servings.

The ingredients for Coconut Banana Pie are:

CRUST
1 cup almond meal
1/2 cup unsweetened shredded coconut.
1/2 cup coconut oil (warmed)

FILLING
2 cans coconut milk (13 oz cans)
1/3 cup STEVIVA BLEND (or 2/3 cup sugar or sweetener of choice)
3 medium bananas, sliced
1 1/2 tsp agar powder

Here is how you make Coconut Banana Pie:

Combine all crust ingredients. As soon as the oil hits the dry ingredients it will start to harden, so work quickly to combine and press into the bottom of a pie plate. Spread the banana slices over the crust.In a saucepan place remaining ingredients. You will want to stir the agar in a small dish with some of the coconut milk first to dissolve it. Then pour into the saucepan.Heat to boiling while stirring. Pour over the crust lined with sliced bananas.Chill until set.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Coconut Banana Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.9

• Total Fat: 39.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.2 g
• Protein: 4.8 g

The dietary needs meet for Coconut Banana Pie is Gluten Free