Dessert

Creamy Banana Pie is for Dessert.

Creamy Banana Pie takes 150 minutes to prepare.

Creamy Banana Pie takes several minutes to cook.

Creamy Banana Pie makes 8 servings.

The ingredients for Creamy Banana Pie are:

8 squares, Graham Crackers, crushed (about 1 1/2 cups)
1/3 C granulated sugar
5 Tbsp Brummel and Brown spread, melted
1 pkg Jello Instant Pudding, sugar free, fat free (1.5 oz)
2 C skim milk
3/4 tub Cool Whip
3 small bananas sliced

Here is how you make Creamy Banana Pie:

Graham Crust:Combine graham cracker crumbs, melted spread, and sugar until blended thoroughly. Pour into a pie plate and pat mixture to line the pie plate completely. Freeze 1 hour.Filling:Combine milk and pudding mix, using a wire whisk or blender. Fold in 1/2 tub of Cool Whip. Add sliced bananas.Pour filling into graham cracker crust. Top with 1/4 of remaining tub of whipped topping.Chill for an additional 30 minutes.1 serving = 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Creamy Banana Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 8.4 g
• Cholesterol: 1.2 mg
• Sodium: 422.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g