Dessert

Dairy-free banana cream pie is for Dessert.

Dairy-free banana cream pie takes 15 minutes to prepare.

Dairy-free banana cream pie takes several minutes to cook.

Dairy-free banana cream pie makes 8 servings.

The ingredients for Dairy-free banana cream pie are:

5 Bananas
1/2 cup of pecans
2 cups of dates
2 1/2 cups coconut
2 tbsp honey
2 tbsp almond butter
1/2 half cup apple juice
2 tsp vanilla

Here is how you make Dairy-free banana cream pie:

Blend pecans, 1tsp vanilla, and 1.5 cups of coconut in food processor. Press into pie plate. Blend 2 bananas, almond butter, honey, 1/2 cup of coconut and 1tsp vanilla in food processor.Slice 3 bananas into bowl, pour filling over it and mix.Pour mixture into pie shell. Sprinkle with remaining 1/2 cup of coconut.Let set 3 hours or more in refrigerator.To make it nut-free replace pecans with another 1/2 cup of coconut.Number of Servings: 8Recipe submitted by SparkPeople user PARCARSONS.

The nutritional information for Dairy-free banana cream pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.8

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 8.5 g
• Protein: 4.0 g

The dietary needs meet for Dairy-free banana cream pie is Vegan