Dessert

HG Crustless Banana Cream Pie (w/ALMOND BREEZE) is for Dessert.

HG Crustless Banana Cream Pie (w/ALMOND BREEZE) takes several minutes to prepare.

HG Crustless Banana Cream Pie (w/ALMOND BREEZE) takes several minutes to cook.

HG Crustless Banana Cream Pie (w/ALMOND BREEZE) makes 8 servings.

The ingredients for HG Crustless Banana Cream Pie (w/ALMOND BREEZE) are:

2 cups almond breeze unsweetened Vanilla
1 cup light whipped topping, thawed
3 small bananas, divided for bottom middle and top
1/2 cup Splenda
1/4 cup cornstarch
1 1/2 TB light butter
1 tsp vanilla extract
1/4 tsp salt

Here is how you make HG Crustless Banana Cream Pie (w/ALMOND BREEZE):

In a medium pot combine Splenda, salt, and cornstarchPlace pot over medium-high heat and slowly add soy milk. Stirring constantly with wire whisk, bring mixture to a boil. Once boiling, continue to stir and cook for 4 minutes.Remove pot form heat, and add butter and extract. Stir until smooth. Allow to cool for 5 minutes. This is your custard mixture.Slice 2 bananas into slices. In pie dish, layer one sliced banana along the bottom. Evenly cover with half of the custard mixture.Layer second banana slices on top of the custard. Pour remaining custard mixture over the second banana layer.Allow to sit at room temperature for about 10 mins, until slightly cool. Refrigerate for at least 2 hours.When its time to serve spread cool whip over top of pie. Cut 3rd banana into 16 slices. Cut pie into 8 slices. Put 2 pieces of banana per each slice.1 serving = 1 slice.Number of Servings: 8Recipe submitted by SparkPeople user MOMMY31707.

The nutritional information for HG Crustless Banana Cream Pie (w/ALMOND BREEZE) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 140.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g