Dessert

Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie is for Dessert.

Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie takes several minutes to prepare.

Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie takes several minutes to cook.

Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie makes 6 servings.

The ingredients for Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie are:

100g plain flour
50ml vegetable oil
50g porridge oats
25g dessicated coconut
Some cold water
1 egg white
300g fresh raspberries
1 large banana
Zest of one lemon
2 tsp cornflour
1 tsp cinnamon

Here is how you make Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie:

1) Mix the flour, oats and coconut. Stir in the oil and knead into a dough, adding a little cold water if necessary.2) Roll out the dough onto a floured surface and line the tin. Bake at 220 degrees C for about 10 minutes. Remove and brush the egg white over the pastry. Reduce heat to 180 degrees C.3) Mix the zest, cornflour and cinnamon. Carefully add in the raspberries.4) Slice the banana thinly, reserving 6 slightly thicker slices. Arrange the thin slices onto the pastry base.5) Pour the raspberry mixture evenly on top, adding the remaining banana slices on top and bake for about 40 minutes.Serving Size:?1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.0

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 7.6 g
• Protein: 4.4 g

The dietary needs meet for Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie is Sugar Free