Dessert

Ice Cream Banana Split Pie is for Dessert.

Ice Cream Banana Split Pie takes several minutes to prepare.

Ice Cream Banana Split Pie takes several minutes to cook.

Ice Cream Banana Split Pie makes 8 servings.

The ingredients for Ice Cream Banana Split Pie are:

One 60-calorie sugar-free chocolate pudding snack
2 cups Cool Whip Free, thawed
3 cups fat-free vanilla ice cream
1 1/2 cups sliced strawberries
2 bananas, sliced
2 tbsp. Hershey's Lite Chocolate Syrup
8 maraschino cherries

Here is how you make Ice Cream Banana Split Pie:

Set out all your ingredients so your ice cream doesn't melt too much once you start assembling. Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside. Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere. Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm. Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices.Serving Size:?1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user HARMONY500.

The nutritional information for Ice Cream Banana Split Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.3

• Total Fat: 1.4 g
• Cholesterol: 4.1 mg
• Sodium: 92.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.4 g
• Protein: 2.2 g