Dessert

Impossible Banana Custard Pie is for Dessert.

Impossible Banana Custard Pie takes several minutes to prepare.

Impossible Banana Custard Pie takes several minutes to cook.

Impossible Banana Custard Pie makes 1 servings.

The ingredients for Impossible Banana Custard Pie are:

# 1/4 cup mashed ripe banana (2 medium)
# 1/3 teaspoon lemon juice
# 2 tbsp Bisquick
# 1 tbsp sugar
# 3/4 teaspoon margarine or butter, softened
# 1/8 teaspoon vanilla
# 4 tsp egg substitute
# 1/4 cup sweetened condensed milk
# 2 tbsp frozen whipped topping (thawed)
# 1 tbsp coarsely chopped walnuts, if desired

Here is how you make Impossible Banana Custard Pie:

# Heat oven to 350 Grease small baking dish.Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.Add banana mixture: stir until blended.Pour into pie plate Bake 30- 35 minutes or until golden brown and knife inserted in center come out clean; cool.Cover and refrigerate about 2 hours until chilled.Spread whipped topping and sprinkle walnutsStore covered in refrigerator.Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Impossible Banana Custard Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.2

• Total Fat: 8.3 g
• Cholesterol: 17.9 mg
• Sodium: 380.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.9 g
• Protein: 14.2 g