Dessert

Low Fat Banana Cream Pie is for Dessert.

Low Fat Banana Cream Pie takes 15 minutes to prepare.

Low Fat Banana Cream Pie takes several minutes to cook.

Low Fat Banana Cream Pie makes 16 servings.

The ingredients for Low Fat Banana Cream Pie are:

8 oz Fat Free Cream Cheese -OR- 8 oz Fat Free Cottage Cheese
1 Package (4 servings) Jello Fat Free Sugar Free Banana Cream Pie Pudding
1 tub Cool Whip Lite
1 cup Fat Free Milk
Vanilla Wafers

Here is how you make Low Fat Banana Cream Pie:

Combine cream cheese, milk, and pudding mix in a bowl, beat until smooth. Stir in thawed Cool Whip until completely mixed. Line bottom of 9 x 13 pan (or whatever size you prefer) with Nilla Wafers (nutrition facts calculated for 40 wafers). Pour mixture over top of wafers, then sprinkle crushed nilla wafers over top or add banana slices, or both (topping not figured in nutrition facts). Let set in fridge for at least one hour, then serve.Using the cottage cheese gives a more pie-like texture, but it becomes more of a "scoopable" rather than a cut and serve type of dessert. If using the cottage cheese, blend until all lumps are gone, then continue with the above directions.Number of Servings: 16Recipe submitted by SparkPeople user LINDSAYFAB.

The nutritional information for Low Fat Banana Cream Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.5 g
• Cholesterol: 2.8 mg
• Sodium: 223.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Low Fat Banana Cream Pie is Low Fat