The recipe Low Sugar Peanut Butter Banana Cream Pie

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Low Sugar Peanut Butter Banana Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Sugar Peanut Butter Banana Cream Pie!

Low Sugar Peanut Butter Banana Cream Pie

Low Sugar Peanut Butter Banana Cream Pie Recipe
Low Sugar Peanut Butter Banana Cream Pie

What Course Is Low Sugar Peanut Butter Banana Cream Pie?

Low Sugar Peanut Butter Banana Cream Pie is for Dessert.


How Long Does Low Sugar Peanut Butter Banana Cream Pie Recipe Take To Prepare?

Low Sugar Peanut Butter Banana Cream Pie takes several minutes to prepare.


How Long Does Low Sugar Peanut Butter Banana Cream Pie Recipe Take To Cook?

Low Sugar Peanut Butter Banana Cream Pie takes several minutes to cook.


How Many Servings Does Low Sugar Peanut Butter Banana Cream Pie Recipe Make?

Low Sugar Peanut Butter Banana Cream Pie makes 8 servings.


What Are The Ingredients For Low Sugar Peanut Butter Banana Cream Pie Recipe?

The ingredients for Low Sugar Peanut Butter Banana Cream Pie are:

1 deep dish pie crust
1 cup heavy whipping cream
8 oz fat free cream cheese
1/2 cup natural peanut butter
2 T Truvia Baking Blend
2 medium bananas
a pinch of salt


How Do I Make Low Sugar Peanut Butter Banana Cream Pie?

Here is how you make Low Sugar Peanut Butter Banana Cream Pie:

Bake the frozen pie crust according to its directions. Beat the whipping cream until it resembles whipped cream. In a separate bowl, beat the cream cheese and peanut butter for a minute. Add the Truvia and salt and beat for a minute longer. Add the whipped cream and beat for a minute. Spoon about one-third of the mixture into the cooled, baked crust. Slice the bananas and distribute evenly over the filling. Spread the remaining filling evenly over the bananas. Cover with plastic wrap and refrigerate for at least an hour.Serving Size:?8


What's The Nutritional Info For Low Sugar Peanut Butter Banana Cream Pie?

The nutritional information for Low Sugar Peanut Butter Banana Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 20.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

What Dietary Needs Does Low Sugar Peanut Butter Banana Cream Pie Meet?

The dietary needs meet for Low Sugar Peanut Butter Banana Cream Pie is Sugar Free


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