Dessert

Pumpkin pie (no crust, w banana) 9 servings is for Dessert.

Pumpkin pie (no crust, w banana) 9 servings takes 10 minutes to prepare.

Pumpkin pie (no crust, w banana) 9 servings takes 60 minutes to cook.

Pumpkin pie (no crust, w banana) 9 servings makes 9 servings.

The ingredients for Pumpkin pie (no crust, w banana) 9 servings are:

1.75 cup, mashed Pumpkin, cooked, boiled, drained, without salt
2 large Egg, fresh, whole, raw
1 extra small (less than 6" long Banana, fresh
1 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
1 tbsp *Flax Seed Meal (ground flax)
1.25 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.74 tsp Ginger, ground
0.5 tsp Cloves, ground
0.5 tsp Salt
.3 fl oz Orange Juice

Here is how you make Pumpkin pie (no crust, w banana) 9 servings:

Blend all. Bake in 8x8 or 9x9 at 400F for 45-60 min Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CROHRS.

The nutritional information for Pumpkin pie (no crust, w banana) 9 servings is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.4

• Total Fat: 2.0 g
• Cholesterol: 41.5 mg
• Sodium: 146.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g