Dessert

Raw Frozen Banana Cream pie is for Dessert, Snack.

Raw Frozen Banana Cream pie takes 60 minutes to prepare.

Raw Frozen Banana Cream pie takes 3 minutes to cook.

Raw Frozen Banana Cream pie makes 8 servings.

The ingredients for Raw Frozen Banana Cream pie are:

Crust:

2C Raw Cashews
1Tbs Non-Alcoholic Vanilla Extract or Seeds from 1 Vanilla Bean
2Tbs of Raw Agave

Filling:
1 1/2c of Raw Cashews
1/3c of Raw Agave
1/4c Coconut Oil
1/4c Filtered Water
1 Med. Banana
2 Med. Chopped Bananas

Here is how you make Raw Frozen Banana Cream pie:

Place all Crust ingredients in a Food Processor and chop to a crushed wafer texture. Sprinkle half of the crust onto the bottom of a loaf pan. Filling:Blend Cashews, Coconut Oil, Agave, 1 banana to a smooth consistency add water as needed to get a creamy consistency. Spoon the mixture in a bowl and add the 2 chopped bananas and stir to mix well. Spoon the filling into the prepared loaf pan and sprinkle the remaining crust on top.Pat Lightly, freeze for 2-3 hours or until chilled. I left it over night.Will keep for 4-6 days in the fridge and several weeks in the freezer.Enjoy Number of Servings: 8Recipe submitted by SparkPeople user DEFIANTVEGAN.

The nutritional information for Raw Frozen Banana Cream pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 632.9

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 3.5 g
• Protein: 12.9 g

The dietary needs meet for Raw Frozen Banana Cream pie is Vegan