Dessert

Sarah's Better for You Banana Cream Pie is for Dessert.

Sarah's Better for You Banana Cream Pie takes 10 minutes to prepare.

Sarah's Better for You Banana Cream Pie takes several minutes to cook.

Sarah's Better for You Banana Cream Pie makes 8 servings.

The ingredients for Sarah's Better for You Banana Cream Pie are:

2 1/2 large bananas, sliced
1 pkg sugar free Jell-o banana cream pie pudding
10 full sheets low fat graham crackers
1/2 small container cool whip lite (4 oz.)
4 containers (5.3 oz/ea) Dannon Banana Cream Pie Greek Yogurt
2 tablespoons Truvia sugar baking blend
1/4 cup unrefined coconut oil

Here is how you make Sarah's Better for You Banana Cream Pie:

Mix pudding and yogurt in a mixer - mix for several minutes to avoid clumping. Set aside. Pulse graham crackers and sugar in food processor. While blade is on, slowly pour in melted coconut oil. Press into pie plate. Arrange banana slices from 2 of the bananas onto bottom of pie. Chop remaining half banana and stir into pudding/yogurt mixture. Pour pudding/yogurt into pie plate and spread evenly. Top with Cool Whip and sprinkle reserved crust over top. Refrigerate until ready to serve.Serving Size: 1 pieNumber of Servings: 8Recipe submitted by SparkPeople user SARAHPANTS1.

The nutritional information for Sarah's Better for You Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.9

• Total Fat: 11.6 g
• Cholesterol: 7.5 mg
• Sodium: 296.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 2.4 g
• Protein: 7.2 g

The dietary needs meet for Sarah's Better for You Banana Cream Pie is Vegetarian