The recipe Strawberry Banana Blueberry Jello Pie

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Strawberry Banana Blueberry Jello Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Banana Blueberry Jello Pie!

Strawberry Banana Blueberry Jello Pie

Strawberry Banana Blueberry Jello Pie Recipe
Strawberry Banana Blueberry Jello Pie

What Course Is Strawberry Banana Blueberry Jello Pie?

Strawberry Banana Blueberry Jello Pie is for Dessert.


How Long Does Strawberry Banana Blueberry Jello Pie Recipe Take To Prepare?

Strawberry Banana Blueberry Jello Pie takes several minutes to prepare.


How Long Does Strawberry Banana Blueberry Jello Pie Recipe Take To Cook?

Strawberry Banana Blueberry Jello Pie takes several minutes to cook.


How Many Servings Does Strawberry Banana Blueberry Jello Pie Recipe Make?

Strawberry Banana Blueberry Jello Pie makes 8 servings.


What Are The Ingredients For Strawberry Banana Blueberry Jello Pie Recipe?

The ingredients for Strawberry Banana Blueberry Jello Pie are:

1 Frozen Pie Crust 9"
1 cup fresh strawberries halved
1 1/2 bananas
1/2 cup frozen unsweetened blueberries
2 tbsp corn starch
1/3 cup Splenda Sugar Blend for baking
1 1/4 cup cold water
1/3 package Sugar Free Strawberry Jello


How Do I Make Strawberry Banana Blueberry Jello Pie?

Here is how you make Strawberry Banana Blueberry Jello Pie:

Bake pie crust according to instructions given.Combine water, corn starch, and splenda in a pot. Heat until boiling and corn starch is dissolved. Turn heat off and add strawberry jello. Remove from heat to allow it to thicken.Add sliced bananas, strawberries and blueberries to pie crust. Pour jello mixture over fruit. Chill until set. Number of Servings: 8Recipe submitted by SparkPeople user KIMB1482.


What's The Nutritional Info For Strawberry Banana Blueberry Jello Pie?

The nutritional information for Strawberry Banana Blueberry Jello Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

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