Dessert

Tami's Banana Cream Pie is for Dessert.

Tami's Banana Cream Pie takes 45 minutes to prepare.

Tami's Banana Cream Pie takes several minutes to cook.

Tami's Banana Cream Pie makes 8 servings.

The ingredients for Tami's Banana Cream Pie are:

1 9" frozen Pie Crust
4 large egg yolk
3/4 C Splenda or like sweetner
1/4 C cornstarch
2-1/2 C non-fat milk
1 tbsp margarine
3 tsp vanilla
3 small banana

Here is how you make Tami's Banana Cream Pie:

1. Prepare baked pie crust as instructed2. In medium saucepan combine splenda and cornstarch. Gradually stir in milk. Cook and stir over medium high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Slightly beat egg yolks with fork. Gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter and vanilla.3. arrange 3 small bananas over bottom & sides of pie crust. Pour mixture over bananas4. Let cool for 30 minutes then refrigerate for 3 to 6 hours to set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DETERMINED_ME.

The nutritional information for Tami's Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 9.1 g
• Cholesterol: 104.0 mg
• Sodium: 163.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g