The recipe Tami's Banana Cream Pie

Made From Scratch Recipes

Tami's Banana Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tami's Banana Cream Pie!

Tami's Banana Cream Pie

Tami's Banana Cream Pie Recipe
Tami's Banana Cream Pie

I love my banana cream pie so I had to find a way to make it healthier yet still taste good. Here you go!

What Course Is Tami's Banana Cream Pie?

Tami's Banana Cream Pie is for Dessert.


How Long Does Tami's Banana Cream Pie Recipe Take To Prepare?

Tami's Banana Cream Pie takes 45 minutes to prepare.


How Long Does Tami's Banana Cream Pie Recipe Take To Cook?

Tami's Banana Cream Pie takes several minutes to cook.


How Many Servings Does Tami's Banana Cream Pie Recipe Make?

Tami's Banana Cream Pie makes 8 servings.


What Are The Ingredients For Tami's Banana Cream Pie Recipe?

The ingredients for Tami's Banana Cream Pie are:

1 9" frozen Pie Crust
4 large egg yolk
3/4 C Splenda or like sweetner
1/4 C cornstarch
2-1/2 C non-fat milk
1 tbsp margarine
3 tsp vanilla
3 small banana


How Do I Make Tami's Banana Cream Pie?

Here is how you make Tami's Banana Cream Pie:

1. Prepare baked pie crust as instructed2. In medium saucepan combine splenda and cornstarch. Gradually stir in milk. Cook and stir over medium high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Slightly beat egg yolks with fork. Gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter and vanilla.3. arrange 3 small bananas over bottom & sides of pie crust. Pour mixture over bananas4. Let cool for 30 minutes then refrigerate for 3 to 6 hours to set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DETERMINED_ME.


What's The Nutritional Info For Tami's Banana Cream Pie?

The nutritional information for Tami's Banana Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 9.1 g
  • Cholesterol: 104.0 mg
  • Sodium: 163.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

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