Dessert

Upside Down Banana Cream Pie is for Dessert.

Upside Down Banana Cream Pie takes 15 minutes to prepare.

Upside Down Banana Cream Pie takes several minutes to cook.

Upside Down Banana Cream Pie makes 8 servings.

The ingredients for Upside Down Banana Cream Pie are:

Fat Free Cream Cheese, 4 oz
Milk, nonfat, 1.5 cup
Jell-o Sugar Free - Fat Free Instant Banana Cream Pudding, 2 boxes
Fiber One Cereal 2 cups toasted
Banana, fresh, 1 large sliced thinly
Strawberries, fresh, 1 cup, halves
Whipped Topping Fat Free 8oz container

Here is how you make Upside Down Banana Cream Pie:

Chop cereal in food processor until crumblike. Place on baking sheet and toast for a few minutes. Combine cream cheese and skim milk in mixing bowl. Beat with an electric mixer until creamy and smooth. Add pudding mix; beat until blended. Fold in 1 cup of whipped topping and mix lightly. Arrange banana and strawberry slices onto bottom of rectagular baking dish. Spoon remaining whipped topping over fruit . Spoon pudding mixture on top of whipped topping; top with cereal. Cover and refrigerate 4 hours or overnight. Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Upside Down Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.0

• Total Fat: 0.6 g
• Cholesterol: 3.4 mg
• Sodium: 514.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 8.0 g
• Protein: 5.6 g