Dessert

Banana Pudding (almond milk) is for Dessert.

Banana Pudding (almond milk) takes 10 minutes to prepare.

Banana Pudding (almond milk) takes several minutes to cook.

Banana Pudding (almond milk) makes 20 servings.

The ingredients for Banana Pudding (almond milk) are:

2- 5 oz. boxes of instant vanilla pudding
4 cups cold almond milk
8 oz. thawed Cool Whip
8 oz. light sour cream
4 bananas, peeled and sliced thin
1 box of vanilla wafers
Heavy dash of ground cinnamon

Here is how you make Banana Pudding (almond milk):

In a large bowl, stir pudding mix and milk together, once blended gently fold in sour cream and Cool Whip; add a heavy dash of cinnamonUsing 9 x 12 cake pan, layer wafers on the bottom, follow with a layer of sliced bananas, and layer with ? bowl of pudding; repeat once more. Top off the dessert with crumbled wafersYou can serve immediately or chill overnight to blend flavor and soften cookies!Serving Size: Makes a full 9X12 cake panNumber of Servings: 20Recipe submitted by SparkPeople user DOLPHN1829.

The nutritional information for Banana Pudding (almond milk) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.9

• Total Fat: 6.7 g
• Cholesterol: 3.7 mg
• Sodium: 298.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g