Dessert

Banana Pudding Cupcakes is for Dessert.

Banana Pudding Cupcakes takes 15 minutes to prepare.

Banana Pudding Cupcakes takes 40 minutes to cook.

Banana Pudding Cupcakes makes 12 servings.

The ingredients for Banana Pudding Cupcakes are:

-Duncan Hines French Vanilla cake mix
-JellO Sugar-free and Fatfree Instant Banana Cream pudding mix
-3 large eggs
-1/2 c unsweetened applesauce
-1/2 c water
-1 1/4 c light Philly Cream Cheese
- 1 c freshly mashed banana
- 2 c crushed low fat nilla wafers
-8 oz light cool whip

Here is how you make Banana Pudding Cupcakes:

- Combine the mixes, eggs, applesauce, water, and cream until creamy and smooth. Fold in the banana and wafers.- Spoon mixture into 12 muffin liners in a mufffin pan. Bake at 350 degrees for 35-40 minutes. Let cool at room temperature and then refrigerate the cupcakes for 10-15 minutes.-Frost with the cool whip and garnish with additional cookie crumbs. Serve cold.Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user KSMAC08.

The nutritional information for Banana Pudding Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.6

• Total Fat: 9.7 g
• Cholesterol: 62.9 mg
• Sodium: 463.5 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g