Dessert

Banana Pudding Cups is for Dessert.

Banana Pudding Cups takes 15 minutes to prepare.

Banana Pudding Cups takes several minutes to cook.

Banana Pudding Cups makes 4 servings.

The ingredients for Banana Pudding Cups are:

2 large Bananas (2 cups sliced)
1 box Jell-O Sugar Free Fat Free Vanilla
Pudding
2 cups skim Milk
8 Tbsp Cool Whip Lite
32 Reduced Fat Nilla Wafers

Here is how you make Banana Pudding Cups:

Mix the box of vanilla pudding with 2 cups of skim milk acording to package instructions. Combine 2 cups of sliced bananas with the pudding mix. Place in refridgerator to chill. Once the pudding has firmed up (5-10 minutes)Take 4 cups (I use mini trifle bowls) and put three nilla wafers on the bottom of each. Layer with 1/2 cup of pudding mixture, 3 more wafers, 1/2 cup of pudding mixture, last 2 wafers. Top off with 2 Tbsps of Cool Whip lite. Place back in the refrigerator to chill until you are ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user WILDKITTY505.

The nutritional information for Banana Pudding Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.5

• Total Fat: 2.9 g
• Cholesterol: 2.4 mg
• Sodium: 507.4 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 3.4 g
• Protein: 6.6 g

The dietary needs meet for Banana Pudding Cups is Low Fat