Dessert

Banana Pudding Custard from Scratch is for Dessert.

Banana Pudding Custard from Scratch takes 20 minutes to prepare.

Banana Pudding Custard from Scratch takes 20 minutes to cook.

Banana Pudding Custard from Scratch makes 16 servings.

The ingredients for Banana Pudding Custard from Scratch are:

Granulated Sugar, 1.75 cup (remove)
*Flour, white, .50 cup (remove)
Cornstarch, .25 cup (remove)
Fat free half and half, 2 cup (remove)
Milk, 1%, 3 cup (remove)
Egg Yolk, 2 large (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
Vanilla Wafers, lower fat, 11 oz (remove)

Here is how you make Banana Pudding Custard from Scratch:

Combine sugar, flour, and cornstarch in a medium bowl, set aside. Pour milk into large sauce pan and heat to 160 degrees on candy maker. Stir 1/4 of milk into beaten egg yolks, now pour that mixture into dry ingredients, then add that mixture to remainder of milk. Cook until mixture thickens and coats spoon. Remove from heat and stir in butter and vanilla. cool to room temperature, in large pyrex baking dish layer nilla wafers, then bananas, then pour 1/2 of pudding on top, do another layer of wafers and bananas, another layer of pudding, on top of last pudding layer, crumble 1/3 of nilla wafers to sprinkle on top. Serve room temp of chill for 4 hours. Makes 16 one half cup servings.Number of Servings: 16Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Banana Pudding Custard from Scratch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 291.5

• Total Fat: 6.2 g
• Cholesterol: 44.3 mg
• Sodium: 148.7 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g