The recipe banana tapioca pudding

Made From Scratch Recipes

banana tapioca pudding recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like banana tapioca pudding!

banana tapioca pudding

banana tapioca pudding Recipe
banana tapioca pudding

bananas add a sweet touch to this pudding

What Course Is banana tapioca pudding?

banana tapioca pudding is for Dessert.


How Long Does banana tapioca pudding Recipe Take To Prepare?

banana tapioca pudding takes 5 minutes to prepare.


How Long Does banana tapioca pudding Recipe Take To Cook?

banana tapioca pudding takes 8 minutes to cook.


How Many Servings Does banana tapioca pudding Recipe Make?

banana tapioca pudding makes 6 servings.


What Are The Ingredients For banana tapioca pudding Recipe?

The ingredients for banana tapioca pudding are:

2.75 cup Lactaid 2% Milk
.33 cup Granulated Sugar
1 large Egg, fresh, whole, raw
9 tsp Minute Tapioca (dry) (by RAYSUN)
1 cup, mashed Banana, fresh
1 tsp Vanilla Extract


How Do I Make banana tapioca pudding?

Here is how you make banana tapioca pudding:

put all but vanilla and mashed bananas in sauce pan or microwave dish. bring to a boil on med heat or micro high 4-5 minutes to boil. boil 1 minute. add bananas and vanilla. cool and divide into dishes. enjoyServing Size: 6- .5 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WLBOEHM.


What's The Nutritional Info For banana tapioca pudding?

The nutritional information for banana tapioca pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 69.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

What Dietary Needs Does banana tapioca pudding Meet?

The dietary needs meet for banana tapioca pudding is Lactose Free


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