The recipe Dollbabe56's Banana Pudding

Made From Scratch Recipes

Dollbabe56's Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dollbabe56's Banana Pudding!

Dollbabe56's Banana Pudding

Dollbabe56's Banana Pudding Recipe
Dollbabe56's Banana Pudding

Dollbabe56's Banana Pudding

What Course Is Dollbabe56's Banana Pudding?

Dollbabe56's Banana Pudding is for Dessert.


How Long Does Dollbabe56's Banana Pudding Recipe Take To Prepare?

Dollbabe56's Banana Pudding takes several minutes to prepare.


How Long Does Dollbabe56's Banana Pudding Recipe Take To Cook?

Dollbabe56's Banana Pudding takes several minutes to cook.


How Many Servings Does Dollbabe56's Banana Pudding Recipe Make?

Dollbabe56's Banana Pudding makes 6 servings.


What Are The Ingredients For Dollbabe56's Banana Pudding Recipe?

The ingredients for Dollbabe56's Banana Pudding are:

2 cups 2% milk
2 Tbls. cornstarch
1/2 cup sugar
1 egg
4 egg whites
1 1/2 tsp. vanilla extract
48 Nabisco Reduced Fat Nilla Wafers
4 medium bananas - sliced


How Do I Make Dollbabe56's Banana Pudding?

Here is how you make Dollbabe56's Banana Pudding:

Makes 6 servings.Combine milk and cornstarch in a saucepan and stir until dissolved. Combine sugar, egg, and egg whites. Add to milk and cook over medium high heat stirring until mixture comes to a boil. Turn heat to low and stir with a wire whisk until thick and creamy. Remove from heat and stir in vanilla. In 2 qt. bowl, line bottom and sides with Nilla Wafers. Layer bananas, then pudding, then Nilla Wafers. Repeat, ending with Nilla Wafers on top. Cover tightly with plastic wrap and let set an hour to let wafers soften. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user DOLLBABE56.


What's The Nutritional Info For Dollbabe56's Banana Pudding?

The nutritional information for Dollbabe56's Banana Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 4.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 191.7 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.9 g

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