Dessert

frozen banana "pudding" cups is for Dessert.

frozen banana "pudding" cups takes 15 minutes to prepare.

frozen banana "pudding" cups takes 240 minutes to cook.

frozen banana "pudding" cups makes 12 servings.

The ingredients for frozen banana "pudding" cups are:

1 4oz container banana yogurt
1 cup fat free greek style yogurt
1 cup Cool Whip Light
3 bananas, chopped
1/2 cup graham cracker crumbs

Here is how you make frozen banana "pudding" cups:

Mix all ingredients except graham cracker crumbs together in bowl. If you want, you can serve this now and sprinkle the graham cracker crumbs on top - delicious. Or you can line a muffin tin with paper muffin cups and spoon a bit of graham cracker crumbs in each cup. Top with the "pudding" mixture and freeze for 4 hours. You could definitely cut out some calories by using a fat free banana yogurt, I just happened to have YoBaby in my fridge. Vanilla wafers would probably work better than the graham cracker crumbs as not all the crumbs stick. This isn't an issue when not freezing it. Number of Servings: 12Recipe submitted by SparkPeople user EAK000.

The nutritional information for frozen banana "pudding" cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 29.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g