Dessert

Fudgy Banana Pudding Pops is for Dessert.

Fudgy Banana Pudding Pops takes 20 minutes to prepare.

Fudgy Banana Pudding Pops takes several minutes to cook.

Fudgy Banana Pudding Pops makes 8 servings.

The ingredients for Fudgy Banana Pudding Pops are:

1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2 cups fat-free (skim) milk
1 medium ripe banana
2/3 cup Yoplait 99% Fat Free creamy vanilla yogurt (from 2-lb. container)
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with round ends)

Here is how you make Fudgy Banana Pudding Pops:

1. In a medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.2. Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.3. Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.4. Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.Number of Servings: 8Recipe submitted by SparkPeople user SWEETPEAPIG1980.

The nutritional information for Fudgy Banana Pudding Pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.1 g
• Cholesterol: 1.9 mg
• Sodium: 82.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g