Dessert

Graham Cracker Banana Pudding is for Dessert.

Graham Cracker Banana Pudding takes 10 minutes to prepare.

Graham Cracker Banana Pudding takes 10 minutes to cook.

Graham Cracker Banana Pudding makes 2 servings.

The ingredients for Graham Cracker Banana Pudding are:

Ingredients:
*Flour, white, .2 T. (remove)
Agave Nectar Stick, 2 T.(remove)
*Soy milk, Soy Milk, Natural, 1 1/4 C (remove)
*Smart Balance Buttery Spread, .5 tbsp (remove)
Water, bottled, .125 serving (2 T) (remove)
Nabisco Graham Crackers, 1 serving 2 sheets (remove)
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)

Here is how you make Graham Cracker Banana Pudding:

Blend 2 T. flour with 2 T. water til smooth void of lumps.Add 2 T agave then 1 1/4 C. soy milk. In a small pot heat stirring until creamy and think. Sauce should coat spoon. Add butter spread and vanilla (optional). Separate sheet of graham crackers along perferated area into 1/8 pieces. Assemble 1/4 sliced banana in small bowl top with half graham cracker peices; Add second 1/4 sliced banana and second half of graham cracker peices. This recipe makes two separate servings.Number of Servings: 2Recipe submitted by SparkPeople user SUSANBEVEL.

The nutritional information for Graham Cracker Banana Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 224.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 175.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.8 g

The dietary needs meet for Graham Cracker Banana Pudding is Vegetarian