Dessert

Granny Karen's Graham Cracker Banana Pudding is for Dessert.

Granny Karen's Graham Cracker Banana Pudding takes 10 minutes to prepare.

Granny Karen's Graham Cracker Banana Pudding takes 30 minutes to cook.

Granny Karen's Graham Cracker Banana Pudding makes 15 servings.

The ingredients for Granny Karen's Graham Cracker Banana Pudding are:

2-4.5 oz box Jell-O Cook & Serve Vanilla Pudding (by REF385)
6 cup MIlk, Prairie Farms 2% Milk
16 large rectangular piece Graham Crackers, plain, honey,
8 oz Cool Whip whipped topping
4 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make Granny Karen's Graham Cracker Banana Pudding:

Prepare pudding according package1. Place graham crackers in bottom of a large rectangle pan2. Slice a banana across bottom layer on crackers3. Pour half of pudding mixRepeat steps 1-3Refrigerate and add 8 oz cool whip across the toppServing Size:?15

The nutritional information for Granny Karen's Graham Cracker Banana Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 245.0

• Total Fat: 6.2 g
• Cholesterol: 10.0 mg
• Sodium: 119.5 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g