The recipe Magnolia Bakery's Famous Banana Pudding

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Magnolia Bakery's Famous Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Magnolia Bakery's Famous Banana Pudding!

Magnolia Bakery's Famous Banana Pudding

Magnolia Bakery's Famous Banana Pudding Recipe
Magnolia Bakery's Famous Banana Pudding

Delicious banana pudding taken from Magnolia Bakery in NYC.

Magnolia Bakery's Famous Banana Pudding
Magnolia Bakery's Famous Banana Pudding

What Course Is Magnolia Bakery's Famous Banana Pudding?

Magnolia Bakery's Famous Banana Pudding is for Dessert.


How Long Does Magnolia Bakery's Famous Banana Pudding Recipe Take To Prepare?

Magnolia Bakery's Famous Banana Pudding takes several minutes to prepare.


How Long Does Magnolia Bakery's Famous Banana Pudding Recipe Take To Cook?

Magnolia Bakery's Famous Banana Pudding takes several minutes to cook.


How Many Servings Does Magnolia Bakery's Famous Banana Pudding Recipe Make?

Magnolia Bakery's Famous Banana Pudding makes 10 servings.


What Are The Ingredients For Magnolia Bakery's Famous Banana Pudding Recipe?

The ingredients for Magnolia Bakery's Famous Banana Pudding are:

1 (14-ounce) can sweetened condensed milk

1 1/2 cups ice cold water

1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand)

3 cups heavy cream

1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)

4 cups sliced ripe bananas


How Do I Make Magnolia Bakery's Famous Banana Pudding?

Here is how you make Magnolia Bakery's Famous Banana Pudding:

In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigerate for 3-4 hours or overnight, before continuing. It is very important to allow the proper amount of time for the pudding mixture to set. In a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peaks form. Gently fold the pudding mixture into the whipped cream until well blended and no streaks of pudding remain. To assemble the dessert, select a large, wide bowl (preferably glass) with a 4-5-quart capacity. Arrange one-third of the wafers to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. Repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layer of the pudding. Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours - or up to 8 hours, but no longer! - before serving.(I copied this recipe from a website & haven't made it yet, so I don't know the number of servings it makes. I'm going to guess 10, because that lowers the dessert to a semi-reaonable calorie count)Number of Servings: 10Recipe submitted by SparkPeople user MESSICA25.


What's The Nutritional Info For Magnolia Bakery's Famous Banana Pudding?

The nutritional information for Magnolia Bakery's Famous Banana Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 597.5
  • Total Fat: 36.4 g
  • Cholesterol: 108.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.7 g

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