Dessert

Microwave Banana Pudding is for Dessert.

Microwave Banana Pudding takes several minutes to prepare.

Microwave Banana Pudding takes several minutes to cook.

Microwave Banana Pudding makes 8 servings.

The ingredients for Microwave Banana Pudding are:

2 c. milk
2 T. cornstarch
3/4 c. sugar
1 egg
2 tsp. vanilla extract (Mexican Vanilla recommended)
2 T. butter
3 bananas
1 box (almost) vanilla wafers

Here is how you make Microwave Banana Pudding:

In large microwave safe bowl, add milk. Combine cornstarch and sugar in a small bowl and add to the milk, stirring well.Microwave on high for 4 minutes, stirring after every 1 minute.Beat the egg and gradually some of the hot milk mixture to temper the egg. Add egg mixture to milk and microwave on medium stirring after every 1 minute until mixture is thick. When desired thickness is reached, add butter and vanilla and stir well until butter melts. Put a layer of vanilla wafers and bananas in an oblong dish and add half of the pudding mixture. Repeat with another layer. Sprinkle crushed vanilla wafers on top and chill for at least 2 hours before serving. This is a one of my family's favorite recipes and it's so easy and tasty!!!Number of Servings: 8Recipe submitted by SparkPeople user AE76063.

The nutritional information for Microwave Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.4

• Total Fat: 11.8 g
• Cholesterol: 35.8 mg
• Sodium: 143.4 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g