The recipe nascar wives banana pudding

Made From Scratch Recipes

nascar wives banana pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like nascar wives banana pudding!

nascar wives banana pudding

nascar wives banana pudding Recipe
nascar wives banana pudding

A creamy no-cook banana pudding

What Course Is nascar wives banana pudding?

nascar wives banana pudding is for Dessert.


How Long Does nascar wives banana pudding Recipe Take To Prepare?

nascar wives banana pudding takes several minutes to prepare.


How Long Does nascar wives banana pudding Recipe Take To Cook?

nascar wives banana pudding takes several minutes to cook.


How Many Servings Does nascar wives banana pudding Recipe Make?

nascar wives banana pudding makes 16 servings.


What Are The Ingredients For nascar wives banana pudding Recipe?

The ingredients for nascar wives banana pudding are:

1/4 c. confectioners sugar
1 cup heavy wipping cream
1- 8 oz. container Daisy light sour cream
2 c. skim milk
1 pkg. Jello instant banana cream pudding mix
1 pkg. Jello instant butterscotch pudding mix
4 large bananas, sliced
1-12 oz. package vanilla wafers (crush all but 8-10 in small pieces)


How Do I Make nascar wives banana pudding?

Here is how you make nascar wives banana pudding:

Whip cream adding sugar by tablespoons as you go.Combine Sour Cream, milk, and pudding mixes until smooth and starting to thicken. Fold Whipped Cream into pudding mixer just until blended. Do not stir or cream will loose consistancy. Layer in a large bowl starting with crushed cookies, then banana slices, and topping with pudding mixture. Do two to three layers of each. Finish with pudding and top with reserved whole cookies. It is best if Refrigerated at least two hours before serving.Makes approx. 16 3/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user TRACEYHD13.


What's The Nutritional Info For nascar wives banana pudding?

The nutritional information for nascar wives banana pudding is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 11.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 289.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

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