Dessert

Nilla Banana Pudding is for Dessert.

Nilla Banana Pudding takes 30 minutes to prepare.

Nilla Banana Pudding takes 15 minutes to cook.

Nilla Banana Pudding makes 12 servings.

The ingredients for Nilla Banana Pudding are:

3/4 cup sugar
1/3 and 2 Tbsp flour
3 eggs, seperated
2 cups milk
1 tsp vanilla
45 nilla wafers
3 bananas, sliced

Here is how you make Nilla Banana Pudding:

Mix 1/2 cup of sugar, flour, egg yolks, and milk in the top of a double boiler. Cook over boiling water for 10-12 minutes, or until thickened. Stirr occasionaly. Add vanilla once taken off heat.Beat egg whites on high until soft peaks form then add the rest of the sugar and beat on high until stiff peaks form(like whipped cream). Pour half of the custard on the bottom of a glass baking dish. Layer half of the bananas and nilla wafers ontop and then add the rest of the custard. Add the second layer of nilla wafers and bananas. Top with the egg/sugar mixture.Bake at 350 degrees for about 15 minutes or until golden brown. Let cool and garnish with the extra nilla wafers.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SBRAITH.

The nutritional information for Nilla Banana Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 2.8 g
• Cholesterol: 48.1 mg
• Sodium: 89.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g