Dessert

Old Fashioned Banana Pudding is for Dessert.

Old Fashioned Banana Pudding takes 15 minutes to prepare.

Old Fashioned Banana Pudding takes 20 minutes to cook.

Old Fashioned Banana Pudding makes 8 servings.

The ingredients for Old Fashioned Banana Pudding are:

1/2 cup sugar
3 tablespoons cornstarch
3 cups heavy cream
4 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
3 ripe bananas

Here is how you make Old Fashioned Banana Pudding:

Combine the sugar and cornstarch in a skillet. Gradually stir in the milk, making sure that all of the cornstarch dissolves. Set over medium heat and stir continuously, dragging the spoon along the bottom of the pan until the mixture starts to thicken.Whisk the egg yolks in a bowl. Mix a spoonful of the hot cream mixture into the eggs to warm to warm them without cooking. Add the warm egg mixture to the skillet with the cream, then add the butter and vanilla. Stir until the butter is melted; remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap, pressing onto the surface of the pudding. Set aside to cool.Mash the bananas in a bowl, add them to the cooled pudding and mix together until well incorporated.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELMELGHS93.

The nutritional information for Old Fashioned Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.2

• Total Fat: 36.9 g
• Cholesterol: 218.2 mg
• Sodium: 38.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g